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August 28, 2015
CNBC: Your ground beef contains…what?!
A recent report by the nonprofit Consumer Reports claims solid evidence "that ground beef can make you seriously sick, particularly when it's cooked at rare or medium-rare temperatures under 160° F."
Undercooked meat is dangerous...what?!
Q1 GDP Tracking: Movin' on Up
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From BofA:
Since our update last week, *1Q GDP tracking is up two-tenths to 2.1% q/q
saar*. [Apr 19th estimate]
emphasis added
From Goldman:
We left ou...
4 hours ago
2 comments:
It is the 160° bit that is the "killer." Industrial meat is a nasty mix of many things but mostly meat.
Take it up to 212° I say!
Tiny bubbles, in the wine, makes my beef happy, makes it taste fine. Or not. ;)
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